Allergy-free ( Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free).These vegan doughnuts are basically the healthier, allergen-free version of Entenmann's FAMOUS signature crumb topped donuts! I remembered, growing up when my mom would buy a box of those cake donuts when no one was looking, I would sneak into the kitchen and eat the fallen off crumbs in the box.straight up! Those crumbs were so good, haha! Like little pellets of buttery, sweet cinnamon goodness! But, these vegan coffee cake doughnuts are: There's no better way to start your day than with a fresh warm doughnut and piping hot coffee! Imagine your favorite breakfast cake, coffee cake, and bake it donut-style, wouldn't that be the ideal doughnut flavor to pair with your cup o' joe? Well, you're in for a treat because these gluten-free coffee cake doughnuts are exactly that! Even with that classic cinnamon streusel crumb topping, you're going to be in breakfast heaven! Plus, they're vegan, allergy-free, and only take 10 minutes to bake! Baked, not fried, these moist and delicious Gluten-Free Coffee Cake Doughnuts are just what you need with your morning cup o' joe! Vegan and allergy-free, these donuts bake up in just 10 minutes! With a buttery crumb topping of sweet cinnamon streusel and simple vanilla glaze, they're a perfect breakfast treat or delectable dessert!

Crumb donuts tasty cakes